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About ImbibrosEstablished in 2004, Imbibros was founded by colleagues from one of London's most prominent Wine Merchants. With many years in the trade between us we share a wealth of experience, but in a world of conformity we are not afraid to take a risk.
Our philosophy is quite simple: to source wines because they demonstrate the character and independence that we demand. Wines which deliver quality and individuality regardless of price. Terrific everyday wines, New World icons, established classics - they all have a place in our selection. Within a year of starting business, our rapid growth has required us to establish a new warehouse, The Rickyard, a converted barn, from which goods are despatched to customers. The Rickyard also houses our office, and customers are welcome to visit and select wines. Charlie Whittington Charlie joined the wine trade in 1993 as a warehouse assistant at Chelsea based wine merchant London Wine Ltd supplying the On & Off Trade, before pursuing the retail avenue with La Reserve Wine Merchants in 1995. Having managed each of their four outlets, Charlie moved to the flagship store in Knightsbridge to build Private Client sales before eventually succumbing to the burning ambition of starting his own operation. Sourcing niche wine for a broad range of clients, his key areas include Burgundy, Bordeaux and Italy, regions he visits extensively each year. Please contact him for specialist advice on En Primeur sales, developing your existing cellar or starting a new one from scratch.James ConnollyJames began his career working in the restaurant and hospitality business, becoming part of the management team of a small luxury hotel group in London. He carried his commitment to excellence in customer service into the wine trade where he has specialised in both operational control and sales development. In 1999 James was invited to be a member of the Champagne Academy and remains passionate about the region and its wines.Paul YoungAfter graduating from Nottingham University, Paul moved to Melbourne where he claims to have developed extensive consumer wine experience. He returned to London to qualify as a chartered accountant, and then worked for 10 years with Lloyds TSB in financial control and business development focusing on derivatives trading and subsequently on-line retail banking. “Seeing the light” in 2004 he briefly joined the team at La Reserve, before refocusing his business development experience into Imbibros.A judge with the International Wines and Spirits Competition, Paul ensures that Imbibros’ wines meet the excellent standards demanded by our customers. |
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