The name of Chablis is recognised worldwide but despite the significance of its viticulture the town is surprisingly modest. Locals are understandably protective of the reputation of true Chablis. The soil is largely limestone, which is ideal for growing Chardonnay. The best Chablis is very much in demand and in a good vintage can demonstrate sublime finesse and minerality.
Tasting notes: This excellent wine possesses all the freshness, lightness, firmness and distinctive , mineral character one associates with top quality Chablis. Especially good with seafood.
Tasting notes: An elegant, steely style of mineral rich Chablis. This is an example of what can be acheived through the blending of different proprietors grapes and is as classic and rich as any other Chablis AC wine. One not to be missed!
Tasting notes: The taste is a pleasant compromise between richness, freshness and elegance; it remains full and supple right through to the finish. The ripe fruit with a hint of vanilla and a light vegetal and mineral touch are all in gentle harmony with the softness of its structure. It is a Chablis for the pure pleasure of the palate.
