The property is named after the nearby town of Haza, it has an impressive covering of almost 200 hectares of excellent Tempranillo vines.
Although small amounts of wine were produced in 1993, the 1994 vintage was the first to undergo full-scale commercialisation.
It was only from 1995 that Condado de Haza became the “Château” Alejandro Fernández had dreamed of. It became a complete and self-sufficient winery encompassing the whole winemaking process from the vine to the bottle.

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