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Producer

Frogs Leap

John Williams has converted all his vineyards to organic viticulture and is in the process of going biodynamic. He has been making Sauvignon Blanc since 1981.

Wines from Frogs Leap

Producer: Frogs Leap
Wine: Frogs Leap Cabernet Sauvignon 2007
Sub-region: Napa Valley
Region: Country: USA
Grape: Cabernet Sauvignon
Tasting notes: Aiming to make a very satisfying Napa Cabernet and not a showy one, winemakers John Williams and Paula Moschetti followed the lessons of many Bordeaux-style predecessors, the net result of which is a wine that is just as balanced and drinkable young as it is old. The 2007 carries a nose of black fruit and fresh herbs, followed by tastes of ripe plum and black currants, finished with hints of cedar and velvety tannins.
dotsPrice: £32.95  dotsSize: 75cl Colour/style: Red
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Producer: Frogs Leap
Wine: Frogs Leap Chardonnay 2008
Sub-region: Napa Valley
Region: Country: USA
Grape: Chardonnay
Tasting notes: Fresh and vibrant, the 2008 Frog’s Leap Chardonnay abandons contemporary trends of big oak and butter for crisp acidity and a bright finish. Aromas of pear and white peaches are layered with delicate notes of honeysuckle and peach blossoms. The wine enters the palate with flavors of green apple, citrus, and a hint of vanilla; all underscored by its racier mineral-and-slate essence. With a finish that is clean and tart, it practically begs for the next sip-making it a great wine to pair with your meal.
dotsPrice: £23.95  dotsSize: 75cl Colour/style: White
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