Creator of the revered E & E Black Pepper Shiraz, Colin Glaetzer established his own label to make wines he’s passionate about, limited quantities of benchmark Barossa Valley reds. The fruit comes from the famed Ebenezer vineyard in the north west of the Barossa Valley. Colin has now been joined by his son Ben, who is being hailed as a new 'guru' of Shiraz.

”The young Ben Glaetzer is establishing a reputation for high quality in South Australia, not only for the wines from his home winery, but also for his brilliant efforts under the Amon Ra and Mitolo labels. These are small volume, artisinal efforts that capture the pure essence of old vine Barossa Shiraz and Grenache”. Robert Parker

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