Apart from Sancerre, Pouilly Fume and the famous Muscadet many appellations of the Loire such as Cheverny and Coteaux du Layon, are relatively unknown to UK consumers. This may be because many of the Loire's finest white wines are made from the unfashionable Chenin Blanc grape. This unfashionable tag will hopefully soon disappear as countries such as South Africa, in particular, are producing some superb wines from this grape. The Loire Valley produces one of the greatest diversity of wine styles anywhere in the world: from still reds, roses and whites to an array of sparkling and pudding wines, from bone dry, through to the unctuously sweet, yet still refreshing.
Tasting notes: A brilliant value Cabernet Franc that exudes the style and balance that is so sought after. A subtle spice and red fruit palate marries in perfect harmony with the superb tannic structure.
Tasting notes: A beautifully delicate rosé made totally from Pinot Noir. The average age of the vines is 25 years resulting in an enticing mineral complexity.
Tasting notes: A Sauvignon dominated blend from the Loire with a touch of Chardonnay to add a little weight and spice. “Tingly, nervy and admirably fruity” according to Jancis Robinson MW, it is certainly better than many Sancerres that we have tried.
