Michel Bouzereau is passionate about traditional wine making - fermentation in cask, extended lees contact, some (but not overt) new oak. His aim is to ensure that his wines will smell and taste only of wine. Michel's son Jean Baptiste is now in charge of making the wines from this 11 hectare estate, and while respecting his father’s approach, he has brought a fresher, livelier element to the wines. The Domaine offers excellent value for money and benchmark examples of each cru.

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