Rioja, Spain’s most famous wine region lies mostly in the La Rioja region in the north east of the country. It is named after the river (rio) Oja. The most widely planted variety is the indigenous, Tempranillo, which ripens well on the clay and limestone slopes of Rioja Alta and Rioja Alavesa, the best areas for red wine production. Most white Riojas are now made exclusively from Viura, although some of the traditional oak aged whites and new barrel fermented wines are blends of Malvasía and Viura.
Tasting notes: The Blanco is made from Viura (90%) and Malvasia (10%). Plenty of peach and apple character on the nose with subtle vanilla and coconut from barrel fermentation, along with a zingy lemon freshness. An elegant wine, you can drink this to your heart’s content and never tire of it.
Tasting notes: Made from a blend of Garnacha, Tempranillo and Viura. A gorgeous pale bright pink dry rose with subtle fruit salad aromas. Light crisp, refreshing and fun - the perfect picnic wine.
Tasting notes: A classic tempranillo/garnacha blend, given a generous 4 months on new American oak. Resulting in a rich, ripe fruit driven wine with great intensity and balance. Absolutely delicious with red meat dishes, cheeses, chorizo and other Spanish cured meats.
Tasting notes: Made from a blend of Garnacha, Tempranillo and Viura. A gorgeous pale bright pink dry rose with subtle fruit salad aromas. Light crisp, refreshing and fun - the perfect picnic wine.
