Tasting notes: An uncompromising approach to quality here: low yielding, high quality vineyards are hand-pruned and thinned, sustainably farmed, and hand picked.
The grapes are barrel fermented with lots of lees stirring and bottled without filtration. The result is a great example of elegant, leesy chardonnay.
Tasting notes: The Santa Maria vineyards are cooled substantially by the coastal fogs prevalent in this region resulting in a Pinot Noir of admirable freshness and vitality. Very juicy and eminently drinkable.
