St.Estephe literally borders Pauillac to the north. It is almost possible to have one foot in each commune. Traditionally St.Estephes were lean brooding beasts, more acidic than other Haut Medocs, which took eons to become drinkable. However from the mid eighties, a greater proportion of Merlot has been grown, making considerably rounder softer wines, that said, they still take some time to come around, but they do tend to age gracefully.
Tasting notes: The prodigious, fantastic 2003 Cos d’Estournel is a candidate for “wine of the vintage.” A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.
Tasting notes: An attractive nose here, characterised by accessible, forward, rather seductive fruit with little nuances of pickling spices. The palate has firm but very integrated, well knit tannins and a precise acidity, with a good flavour. This has been well put together. thewinedoctor.com
