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Producer

Thorn Clark

Thorn-Clarke has a strong belief in the age old saying “you can't make good wine from bad grapes”. In the late 1980's, governments were sponsoring growers to pull vines in an attempt to overcome an oversupply in the industry. Against trend, David Clarke, a geologist by training set about testing soils and buying land (at one time under car headlights to avoid local farmer suspicion) with the intention of establishing his own vineyards in the Barossa. Developing a great understanding for the diversity of the Barossa, David purchased land in two sections of the Eden Valley and two in the Barossa Valley. The Eden Valley has since become synonymous with high quality white wines and the Barossa with high quality reds.

Wines from Thorn Clark

Producer: Thorn Clark
Wine: Morello Nebbiolo 2005
Region: Barossa Valley Country: Australia
Grape: Nebbiolo
Tasting notes: Nebbiolo in the Barossa? Yes, really. The long ripening period and cool nights are well suited to this variety, more usually seen in Piemonte. The violet, cherry and plum character is typically Nebbiolo, but the backbone is Barossa.
dotsPrice: £8.95  dotsSize: 75cl Colour/style: Red
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