The diversity of Victoria’s wine is striking. Across the twenty-one wine regions that span the state from east to west and north to south, Victoria produces wines in every conceivable style.
A long-established history of grape vine cultivation and winemaking underpins the contemporary band of Victorian wine producers. Some regions are long established, some recently recognised and some have been dramatically transformed. The current efforts to carefully consider pairing the right varieties with the right regions underscores the evolution of precisely refined wine styles. Elegant Pinot Noirs from Mornington and brooding Shiraz from Heathcote are some of the personal Imbibros favourites.
Tasting notes: A soft and textured palate of great purity and elegance is underpinned by the typical stoney, chalky minerality derived from the basalt loam/ancient seabed in which the vines have their extensive root-systems. The long, even palate is poised and balanced with layers of sweet fruit flavours and bright, innate acidity.
Tasting notes: Made in the style of Moscato d’Asti. It's crisp, refreshing and lightly sparkling. Being slickly packaged with a crowned closure, this is perfect for picnics, BBQs or even as a fun aperetif. Certainly one to be tried with a straw!!! At only 5% abv this will be the crowd pleasing hit for the summer this year!
Tasting notes: Made in the style of Moscato d’Asti. It's crisp, refreshing and lightly sparkling. Being slickly packaged with a crowned closure, this is perfect for picnics, BBQs or even as a fun aperetif. Certainly one to be tried with a straw!!! At only 5% abv this will be the crowd pleasing hit for the summer this year!
From the King Valley high in the mountains in Victoria in the hinterland behind Melbourne. The altitude and the cool evenings make for very sophisticated wines.
